3-phase-cleaning tablets, 6 tablets:
How the cleaning operation works
The cleaning programme is started at the touch of a button.
① Phase 1: Cleaning
The brewing unit and brewing sieve are thoroughly rinsed in hot water at 80°C. The powerful formula of the cleaning tablets effectively removes traces of coffee fat and oil which can alter the taste and quality of the coffee.
② Phase 2: Care
In the second phase, the care phase, special active ingredients form a protective barrier on the surfaces of the components, preventing coffee residue and fats from building up.
③ NEW phase 3: Protection
In the newly developed third phase, complexing agents provide lasting
protection against mineral deposits.
